230g All Purpose Flour
75g Anmum Vanilla Mango Milk Powder
180g Unsalted Butter, melted
60g Dried Mango, chopped
Milky Mango Polvoron (snack/ dessert) *served twice; 1 svg = 2 pcs
|Per Serve||% Adequacy|
|Dietary Fiber (g)||0.608|
|Vitamin B12 (mg)||0.133||65|
% Adequacy is based on the needs for the 3rd trimester
In a non-stick pan, toast flour over medium heat, stirring constantly.
Transfer to a big mixing bowl and add the milk powder & sugar. Mix until incorporated.
Add melted butter and mix until dry ingredients have moistened.
Add the dried mango bits.
Cool down mixture before shaping polvoron. Wrap in Japanese paper.
- Computations are based on a healthy, normal pregnant woman in her third trimester. Seek the advice of your physician and nutritionist should you have special dietary needs.
- Values are based on US and Phil Food Computation Tables. Nutrient content may vary depending on variety, handling and cooking method.
- Rice is not yet computed/included in the computation.